Spicy French Fries

Name: Spicy French Fries
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 4 mediums baking potatoes, like russets (about 4 pounds total); 0 teaspoons cayenne; 2 teaspoons coarse salt; 0 teaspoons ground coriander seeds; 0 teaspoons paprika; 946 milliliters vegetable oil

Spicy French Fries might be just the side dish you are searching for. This recipe makes 4 servings with 357 calories, 5g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, cayenne, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

In a large bowl stir together salt, cayenne, paprika, and coriander.

Ingredients you will need

Coriander

Ground Cayenne Pepper

Paprika

Salt

Equipment you will use

Bowl

In a 4-quart heavy kettle, heat oil over moderate heat until a deep-fat thermometer registers 325 degrees.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks. Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain.

Ingredients you will need

Potato