Spicy Crab and Vermicelli requires roughly 25 minutes from start to finish. One serving contains 823 calories, 30g of protein, and 25g of fat. This recipe serves 4. It works well as an expensive main course. It is a good option if you're following a pescatarian diet. Head to the store and pick up cream, sherry, canned tomatoes, and a few other things to make it today.
Instructions
1
Place a large pot of water on to boil.
Ingredients you will need
Water
Equipment you will use
Pot
2
Add pasta and salt water. Cook to al dente.
Ingredients you will need
Pasta
Water
Salt
3
While water comes to a boil, heat a deep skillet over medium heat.
Ingredients you will need
Water
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Frying Pan
4
Add extra-virgin olive oil and butter. To warm oil and butter add crushed red pepper flakes, garlic and shallots, saute 3 minutes, add shiitake mushrooms and cook until tender, 3 to 4 minutes more. Deglaze the pan with sherry or Marsala wine, scatter in crabmeat - feeling for shell bits as you go. Warm the ingredients through, a minute or so, stir in tomatoes and heat through, 2 to 3 minutes. Stir in half-and-half or cream and reduce heat to lowest setting.
Ingredients you will need
Extra Virgin Olive Oil
Red Pepper Flakes
Shiitake Mushrooms
Marsala
Crabmeat
Shallot
Tomato
Butter
Garlic
Sherry
Cream
Cooking Oil
Equipment you will use
Frying Pan
5
Drain pasta when cooked to al dente and toss with sauce and crab. Top with cheese, if using, and basil.
Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Broadside Chardonnay
Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.