Spicy Chicken Vegetable Soup

Name: Spicy Chicken Vegetable Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams boned and skinless chicken, diced; 750 milliliters chicken stock; 1 hot chili pepper, sliced and seeded if desired; 2 Tbsps coarsely chopped coriander; 2 garlic cloves, minced; 1 Tbsp finely chopped ginger; 2 leeks, trimmed and sliced; 200 grams new potatoes, peeled and diced; 1 small onion, thinly sliced; 2 roasted peppers, diced (i use the jarred variety); 2 servings salt and pepper; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Spicy Chicken Vegetable Soup a try. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 706 calories, 38g of protein, and 38g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up boned and chicken, vegetable oil, ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.