Spicy Chicken-Rice Bowl

Name: Spicy Chicken-Rice Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters Savory Baked Chicken, shredded (about; 2 Tbsps butter; 296 milliliters chicken broth; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh cilantro; 2 teaspoons grated fresh ginger; 355 milliliters fresh steamed green beans, cut into 1-inch pieces; 118 milliliters light coconut milk; 2 Tbsps fresh lime juice; 6 servings Lime wedges; 118 milliliters milk; 1 red bell pepper, cut into thin strips; 3 Tbsps red curry paste; 355 milliliters uncooked long-grain rice; 1 teaspoons salt

You can never have too many main course recipes, so give Spicy Chicken-Rice Bowl a try. This recipe serves 6. One serving contains 377 calories, 27g of protein, and 9g of fat. A mixture of curry paste, lime juice, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Prepare rice according to package directions.

Ingredients you will need

Rice

Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until mixture is thick and bubbly. Stir in curry paste and next 3 ingredients. Stir chicken, green beans, and red bell pepper strips into curry mixture; cook 2 minutes or until thoroughly heated. Stir in 2 Tbsp. chopped cilantro.

Ingredients you will need

Red Pepper