Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce)

Name: Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters fresh blackberries; 1 boneless pork loin, about 3 lb., tied; 4 garlic loves, minced; 1 Tbsp lime juice; 6 servings Salt and pepper; 118 milliliters sugar; 237 milliliters water; 237 milliliters white wine

Lomo de Cerdo con Salsa de Moras (Pork Loin with Blackberry Sauce) might be just the Mexican recipe you are searching for. For $5.11 per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free and dairy free recipe has 604 calories, 83g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, pork loin, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

To make the sauce:ring berries, sugar, wine and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Set aside.For the pork:ub the pork with minced garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Minced Garlic

Berries

Sauce

Sugar

Water

Pork

Wine

Equipment you will use

Sauce Pan

Place in a large sealable plastic bag and refrigerate for at least 1 hour or up to overnight.ring the pork to room temperature. Preheat the oven to 425°F.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Oven

Place the pork loin in a baking pan and cook for about 30 minutes, drizzle 1/2 of the sauce over the pork and continue to cook for another 15 minutes, or until a thermometer inserted into the middle of the pork reads exactly 138 degrees.

Ingredients you will need

Pork Loin

Sauce

Pork

Equipment you will use

Kitchen Thermometer

Baking Pan

Remove from the oven and cover the meat with aluminum foil and allow it to rest for 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Oven

Remove the strings from the meat and pour the rest of the sauce over the pork.Slice the pork and serve warm.

Ingredients you will need

Sauce

Meat

Pork

Equipment

Ingredients

Servings:

473milliliters

fresh blackberries 1

boneless pork loin, about 3 lb., tied 4

garlic loves, minced 1Tbsp

lime juice 6servings

Salt and pepper 118milliliters

sugar 237milliliters

water 237milliliters

white wine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.