Spicy Buffalo Onion Rings and Blue Cheese Dip
Spicy Buffalo Onion Rings and Blue Cheese Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. One portion of this dish contains roughly 37g of protein, 39g of fat, and a total of 988 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up onions, mustard, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat. The oil temperature should be at 350 degrees F when you start frying.
In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer. Strain the mixture to remove any lumps.
Add more milk if you want a thinner crust. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
Add this spice mixture to the batter.
Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
Serve the onion rings with the Blue Cheese Dip, sliced carrot, and celery.
In a large bowl, mix all the ingredients together. Season with salt and pepper, to taste.
Serve the sauce in a side bowl for dipping.