Spicy Bucatini Pasta

Name: Spicy Bucatini Pasta
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced bacon, cut into 1-inch pieces; 1 Tbsp balsamic vinegar; 454 grams package bucatini pasta; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh thyme leaves; 1 medium onion, thinly sliced; 946 milliliters chopped plum (Roma) tomatoes; 1 red jalapeño chile, seeded and finely chopped; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Spicy Bucatini Pastan a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 418 calories, 13g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of onion, thyme leaves, bucatini pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In 4-quart Dutch oven or 12-inch skillet, heat oil over medium-high heat. Cook parsley, thyme, onion and chile in oil about 3 minutes, stirring frequently, just until onion is soft.

Ingredients you will need

Parsley