Spicy Bok Choy Slaw

Name: Spicy Bok Choy Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps agave syrup; 177 milliliters apple cider vinegar; 1 head bok choy, finely shredded; 59 milliliters coarse-grain brown mustard; 3 carrots, peeled and finely shredded; 5 hot cherry peppers, seeded and finely shredded; 1 cucumber, seeded and finely shredded; 0 teaspoons roasted ground ginger; 5 jalapeno peppers, seeded and chopped; 10 servings freshly cracked black pepper to taste; 59 milliliters soy sauce

Spicy Bok Choy Slaw might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 69 calories, 3g of protein, and 2g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up freshly cracked pepper, carrots, bok choy, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl.

Ingredients you will need

Bok Choy

Cucumber

Carrot

Peppers

Cherries

Equipment you will use

Bowl

Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, brown mustard, soy sauce, and agave syrup. Pulse several times, then process for a few seconds to combine.

Ingredients you will need

Apple Cider Vinegar

Jalapeno Pepper

Agave

Soy Sauce

Mustard

Equipment you will use

Food Processor

Bowl

Pour the dressing over the vegetables and toss. Refrigerate from 1 hour to overnight. Before serving, sprinkle with roasted ginger and black pepper; toss again to serve.

Ingredients you will need

Black Pepper