Spicy Black-Eyed Pea Soup
Spicy Black-Eyed Pea Soup might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 23g of protein, 25g of fat, and a total of 449 calories. A mixture of tomatoes, water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes.
Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes.
Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes.
Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.