Spicy Black Bean Mussels
Spicy Black Bean Mussels might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 17g of fat, and a total of 520 calories. A mixture of mussels, salt, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a pescatarian diet.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.