Spicy Bean Dip

Name: Spicy Bean Dip
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters black olives , chopped; 1 teaspoons black pepper; 425 grams black beans , drained and rinsed; 425 grams black-eyed peas , drained and rinsed; 425 grams corn , drained; 283 grams rotel tomatoes , drained; 59 milliliters fresh cilantro leaves , chopped; 2 garlic cloves , finely chopped; 296 milliliters garlic salt; 118 milliliters green pepper , chopped; 237 milliliters kraft zesty italian salad dressing; 2 fresh jalapenos , seeded and chopped; 118 milliliters red onion , chopped; 118 milliliters red pepper , chopped

You can never have too many hor d'oeuvre recipes, so give Spicy Bean Dip a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 245 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your The Super Bowl event. A mixture of olives, cilantro leaves, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.