Spicy Asian Dressing

Name: Spicy Asian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 teaspoons anchovy paste (or 1 minced canned anchovy); 2 minced garlic cloves; 2 Tbsps light-brown sugar; 1 Tbsp fresh lime juice; 1 teaspoons red-pepper flakes; 118 milliliters rice vinegar; 4 thinly sliced scallion whites; 118 milliliters soy sauce

Spicy Asian Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 55 calories, 4g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have anchovy paste, red-pepper flakes, scallion whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

anchovy paste (or 1 minced canned anchovy)2

minced garlic cloves 2Tbsps

light-brown sugar 1Tbsp

fresh lime juice 1teaspoons

red-pepper flakes 118milliliters

rice vinegar 4

thinly sliced scallion whites 118milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.