Spiced Steak with Roasted Potatoes & Onions

Name: Spiced Steak with Roasted Potatoes & Onions
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 39
Cuisine: Global
Ingredients: 1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided; 59 milliliters BULLS-EYE Original Barbecue Sauce; 454 grams boneless beef round steak (London broil); 1 teaspoons black pepper, divided; 2 teaspoons chili powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 cloves garlic; 2 Tbsps olive oil; 2 onions, cut into wedges; 1 teaspoons dried oregano leaves; 454 grams red potatoes (about 15), halved

This gluten free recipe serves 39. One serving contains 66 calories, 3g of protein, and 5g of fat. It will be a hit at your valentin day event. A mixture of onions, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 39 minutes.

Instructions

Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.

Ingredients you will need

Black Pepper

Chili Powder

Oregano

Steak

Dry Seasoning Rub

Heat oven to 425F.

Equipment you will use

Oven

Combine potatoes, onions, garlic, oil and remaining black pepper.

Ingredients you will need

Black Pepper

Potato

Garlic

Onion

Cooking Oil

Place in shallow foil-lined pan.

Equipment you will use

Aluminum Foil

Frying Pan

Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.

Ingredients you will need

Potato

Onion

Equipment you will use

Oven

Chop chipotle pepper finely; place in small bowl.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Bowl

Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.

Ingredients you will need

Barbecue Sauce

Adobo Sauce

Sour Cream

Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160F), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side.

Ingredients you will need

Adobo Sauce

Steak

Equipment you will use

Grill

Remove meat from grill; let stand 10 min.

Ingredients you will need

Meat

Equipment you will use

Grill

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Serve with potatoes, onions and sour cream sauce.

Ingredients you will need

Cream Sauce

Potato

Onion

Equipment

Ingredients

Servings:

canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided 59milliliters

BULL'S-EYE Original Barbecue Sauce 454grams

boneless beef round steak (London broil)1teaspoons

black pepper, divided 2teaspoons

chili powder 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 6cloves

garlic 2Tbsps

olive oil 2

onions, cut into wedges 1teaspoons

dried oregano leaves 454grams

red potatoes (about 15), halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.