Spiced Pecans
Spiced Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 411 calories, 5g of protein, and 36g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pecan halves, ground cinnamon, ground nutmeg, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg.
Sprinkle over the moistened nuts.
Spread nuts on prepared pan.
Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.