Spiced Pecans

Spiced Pecans
Spiced Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 411 calories, 5g of protein, and 36g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up pecan halves, ground cinnamon, ground nutmeg, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
Ingredients you will need
Egg WhitesEgg Whites
PecansPecans
WaterWater
Equipment you will use
BowlBowl
3
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg.
Ingredients you will need
CinnamonCinnamon
CloveClove
NutmegNutmeg
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
4
Sprinkle over the moistened nuts.
Ingredients you will need
NutsNuts
5
Spread nuts on prepared pan.
Ingredients you will need
SpreadSpread
NutsNuts
Equipment you will use
Frying PanFrying Pan
6
Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Ingredients you will need
NutsNuts
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score16
Magazine