Spiced Lentils and Rice

Name: Spiced Lentils and Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters brown rice (brown basmati is good); 2 cinnamon sticks, broken in half; 1 teaspoons cumin; 0 teaspoons ground black pepper; 177 milliliters lentils; 59 milliliters minced parsley; 1 teaspoon salt (optional)

This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 261 calories, 10g of protein, and 2g of fat per serving. Only From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of brown rice, cinnamon sticks, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. SunRice Rice & Lentils) + A Giveaway, and Cod With Spiced Red Lentils.

Instructions

Add water according to your rice cooker’s instruction manual or use 4 cups of water. Stir and set to Cook. When the cooker shuts off, check to make sure both rice and lentils are tender and no water remains. If they are not tender, add 1/4 cup more water and restart. (This shouldn’t be necessary, but rice cookers do vary.) When done, remove the cinnamon and cloves, fluff the rice, and add the minced parsley. Stir in a squeeze of lemon juice, if you like.

Ingredients you will need

Lemon Juice