Spiced Cranberry Sauce

Spiced Cranberry Sauce
Need a gluten free and vegan side dish? Spiced Cranberry Sauce could be a great recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 155 calories. This recipe serves 6. A mixture of ground cloves, orange juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place all cranberries, white sugar, water, brown sugar, orange juice, orange zest, cinnamon, allspice, Kosher salt, nutmeg, and cloves in a medium sauce pan and bring to a boil over medium heat. Cook, stirring occasionally until berries start to pop, about 10 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Brown SugarBrown Sugar
CranberriesCranberries
Kosher SaltKosher Salt
Orange ZestOrange Zest
Granulated SugarGranulated Sugar
AllspiceAllspice
CinnamonCinnamon
BerriesBerries
CloveClove
NutmegNutmeg
PopPop
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, stir in spiced rum, and let cool for 30 minutes. Adjust consistency with additional water as needed.
Ingredients you will need
Spiced RumSpiced Rum
WaterWater
3
Serve immediately or place in an airtight container and store in the refrigerator, reheating prior to serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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