Spiced Cranberry Sauce
Need a gluten free and vegan side dish? Spiced Cranberry Sauce could be a great recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 155 calories. This recipe serves 6. A mixture of ground cloves, orange juice, orange zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place all cranberries, white sugar, water, brown sugar, orange juice, orange zest, cinnamon, allspice, Kosher salt, nutmeg, and cloves in a medium sauce pan and bring to a boil over medium heat. Cook, stirring occasionally until berries start to pop, about 10 minutes.
Remove from heat, stir in spiced rum, and let cool for 30 minutes. Adjust consistency with additional water as needed.
Serve immediately or place in an airtight container and store in the refrigerator, reheating prior to serving.