Spiced Cranberry Cabernet Jam

Name: Spiced Cranberry Cabernet Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons butter; 414 milliliters cabernet sauvingnon; 2 cinnamon sticks; 340 grams fresh cranberries; 118 milliliters dried cranberries, chopped; 1 liters granulated sugar; 50 grams package regular powdered fruit pectin; 2 whole pieces star anise

You can never have too many condiment recipes, so give Spiced Cranberry Cabernet Jam a try. This recipe serves 60. One serving contains 73 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, granulated sugar, star anise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Pulse the cranberries in a food processor until they are coarsely chopped, about 8 to 10 short pulses.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Transfer them to a large, heavy-bottomed pot and add the wine, 1/2 cup of water, star anise and cinnamon sticks. Bring to a boil, then lower the heat and simmer until the cranberries have softened, about 10 minutes.

Ingredients you will need

Cinnamon Stick