Spiced Apple Cake with Maple Glaze

Name: Spiced Apple Cake with Maple Glaze
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters chopped peeled apples (3 medium); 1 teaspoon baking powder; 1 teaspoons baking soda; 473 milliliters packed brown sugar; 4 eggs; 710 milliliters Gold all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 0 teaspoons maple flavor; 355 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 3 Tbsps whipping cream

Spiced Apple Cake with Maple Glaze is a vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 4g of protein, and 4g of fat. This recipe serves 16. Head to the store and pick up maple flavor, brown sugar, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Heat oven to 350F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Cake Form

Oven

In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Vanilla

Apple

Clove

Nutmeg

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Equipment you will use

Wire Rack