Spiced-and-Stuffed Pork Loin With Cider Sauce

Name: Spiced-and-Stuffed Pork Loin With Cider Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp butter; 118 milliliters chopped dried apricots; 118 milliliters peeled and diced Granny Smith apple; 2 Granny Smith apples, cut into wedges; 10 servings Cider Sauce; 2 Tbsps olive oil, divided; 118 milliliters finely chopped onion; 0 teaspoons pepper; 3 kilograms boneless pork loin roasts, trimmed; 1 teaspoon rubbed sage; 10 servings Spice Rub; 473 milliliters cornbread stuffing mix

Spiced-and-Stuffed Pork Loin With Cider Sauce might be just the main course you are searching for. This recipe makes 10 servings with 585 calories, 65g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, olive oil, butter, and a few other things to make it today. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Melt butter in large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and pepper, and saut 6 to 8 minutes or until tender.

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Pepper

Onion

Add cider and next 3 ingredients, and bring to a boil; reduce heat, and simmer 2 minutes.

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Cider

Remove from heat, and let stand 5 minutes. Stir in stuffing mix, and set aside.

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Stuffing Mix

Butterfly 1 pork loin by making a horizontal cut (about one-third down from top) into 1 side of pork, cutting to within 1/2 inch of other side. (Do not cut all the way through roast.)

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Pork Loin

Pork

Unfold top cut piece, open, and lay flat. Butterfly and repeat procedure on opposite side of remaining two-thirds portion of pork loin, beginning at top or bottom of inside cut.

Ingredients you will need

Pork Loin

Place pork between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a mallet or rolling pin. Rub pork loin completely with 1 tablespoon olive oil, and sprinkle both sides evenly with half of Spice Rub.

Ingredients you will need

Olive Oil