Hannah's Pancakes

Name: Hannah's Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 28
Cuisine: Global
Ingredients: 532 milliliters all purpose flour; 2 teaspoons baking powder; 28 servings Additional melted butter; 4 larges eggs, separated; 28 servings Pure maple syrup; 1 teaspoon salt; 2 Tbsps sugar; 2 Tbsps (1/4 stick) or more unsalted butter, melted; 473 milliliters whole milk

Hannah's Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe serves 28. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Whisk flour, baking powder, and salt in large bowl to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Bowl

Whisk milk and egg yolks in medium bowl to blend.

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Egg Yolk

Milk

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Whisk

Bowl

Whisk milk mixture into dry ingredients.

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Milk

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Whisk

Add 2 tablespoons melted butter and whisk until batter is smooth.

Ingredients you will need

Butter

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Whisk

Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions.

Ingredients you will need

Egg Whites

Sugar

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Bowl

Heat nonstick griddle or large nonstick skillet over medium heat.

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Frying Pan

Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes.

Ingredients you will need

Butter

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Measuring Cup