Hannah's Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe serves 28. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.
Whisk flour, baking powder, and salt in large bowl to blend.
Whisk milk and egg yolks in medium bowl to blend.
Whisk milk mixture into dry ingredients.
Add 2 tablespoons melted butter and whisk until batter is smooth.
Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions.
Heat nonstick griddle or large nonstick skillet over medium heat.
Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes.