Hannah's Pancakes

Hannah's Pancakes
Hannah's Pancakes might be just the morn meal you are searching for. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 157 calories. This recipe serves 28. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Whisk flour, baking powder, and salt in large bowl to blend.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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2
Whisk milk and egg yolks in medium bowl to blend.
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Egg YolkEgg Yolk
MilkMilk
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3
Whisk milk mixture into dry ingredients.
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4
Add 2 tablespoons melted butter and whisk until batter is smooth.
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ButterButter
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5
Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions.
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SugarSugar
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6
Heat nonstick griddle or large nonstick skillet over medium heat.
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7
Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes.
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ButterButter
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8
Transfer to plates.
9
Serve warm with syrup.
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SyrupSyrup