Meyer Lemon Marmalade

Name: Meyer Lemon Marmalade
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Meyer lemons; 50 grams package low or no sugar needed powdered fruit pectin, such as Sure Jell; 946 milliliters sugar; 0 teaspoons unsalted butter

Meyer Lemon Marmalade is a gluten free, fodmap friendly, and vegetarian condiment. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 65 calories. This recipe serves 50. If you have sugar, meyer lemons, no sugar needed powdered fruit pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Measure the sugar into a large bowl and set aside.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Using a vegetable peeler, remove the zest from the lemons in strips.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Cut the strips lengthwise into very thin slices.

Transfer the strips to a large, heavy-bottomed pot and add 2 1/2 cups of water and the baking soda. Bring to a boil, then reduce the heat and simmer until the peels have softened, about 5 minutes.

Ingredients you will need

Baking Soda

Water

Equipment you will use

Pot

Meanwhile, using a sharp knife, cut the remaining pith (white part) from the lemons. Working over a bowl to catch the juices, cut the lemon into segments.

Ingredients you will need

Lemon

Equipment you will use

Knife

Bowl

Put the segments in the bowl and squeeze the membrane to release as much juice as possible.

Ingredients you will need

Juice

Equipment you will use

Bowl

Measure the lemon segments and juices (removing any seeds). You should have about 1 cup.

Ingredients you will need

Lemon

Seeds

Add the segments and juices to the pot.

Equipment you will use

Pot

Add butter.

Ingredients you will need

Butter

Sprinkle pectin over the mixture and bring it to a boil, stirring constantly.

Ingredients you will need

Pectin

Add sugar all at once. Return to full boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Sugar

Remove the pot from the heat and stir in the crystallized ginger. Skim any foam from the surface of the marmalade. Ladle the marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Candied Ginger