Spice-rubbed Pork Loin With Acorn Squash

Name: Spice-rubbed Pork Loin With Acorn Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams acorn squash, seeded and cut into 1-inch-thick wedges; 1 teaspoons ancho chile powder or other single chile powder; 1 kilograms boneless pork loin , tied; 4 servings Coarse salt and ground pepper; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 59 milliliters packed light-brown sugar; 4 Tbsps extra-virgin olive oil

Spice-rubbed Pork Loin With Acorn Squash might be just the main course you are searching for. This recipe makes 4 servings with 718 calories, 78g of protein, and 28g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up acorn squash, ancho chile powder, ground cumin, and a few other things to make it today. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas