Spice-Rubbed Chicken Thighs

Name: Spice-Rubbed Chicken Thighs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters canola oil; 8 meaty chicken thighs; 40 servings Chopped parsley and chives, for garnish; 2 teaspoons coriander seeds; 1 teaspoons crushed red pepper; 237 milliliters dry red wine; 1 Tbsp honey; 1 Tbsp kosher salt; 1 large leek, white and tender green parts only, thinly sliced; 1 large Spanish onion, thinly sliced; 3 oregano sprigs; 2 teaspoons cracked black peppercorns; 2 plum tomatoes, chopped; 1 Tbsp red wine vinegar; 0 star anise pod; 3 thyme sprigs

Spice-Rubbed Chicken Thighs is a gluten free, dairy free, and דל פחמימות, recipe with 40 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 73 calories. A mixture of honey, meaty chicken thighs, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a small skillet, toast the coriander, star anise, cracked peppercorns and crushed red pepper over moderate heat, shaking the pan, until fragrant, about 2 minutes.

Ingredients you will need

Cracked Pepper

Red Pepper Flakes

Star Anise

Coriander

Toast

Equipment you will use

Frying Pan

Transfer to a spice grinder and let cool; pulse until coarsely ground.

Add the salt. Rub the spices all over the chicken.

Ingredients you will need

Whole Chicken

Spices

Salt

Dry Seasoning Rub

In a large skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook over high heat, turning once, until deep golden, 10 minutes. Arrange the chicken in a roasting pan, skin side up.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Pour off most of the oil from the skillet and add the onion and leek. Cook over moderate heat, stirring, until softened, 5 minutes.

Ingredients you will need

Onion

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, thyme and oregano and cook until the tomatoes just begin to break down, 3 minutes.

Ingredients you will need

Tomato

Oregano

Thyme

Add the red wine and cook until reduced to 1/4 cup, scraping up any bits stuck to the pan, 5 minutes. Stir in 1 cup of water and pour the mixture into the roasting pan.

Ingredients you will need

Red Wine

Water

Equipment you will use

Roasting Pan

Cover the pan with foil and braise the chicken in the oven for about 1 hour, until cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Transfer the chicken to a plate. Strain the sauce into a saucepan. Boil until the sauce is reduced to 1 cup, 5 minutes. Stir in the vinegar and honey; keep warm.

Ingredients you will need

Whole Chicken

Vinegar