Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce

Name: Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 Tbsps canola oil; 4 servings Canola oil; 6 whole chile de arbol, stems removed; 946 milliliters lobster or shrimp stock or fish stock; 1 leave Fresh cilantro , for garnish; 3 Tbsps finely chopped fresh cilantro leaves; 2 cloves garlic, coarsely chopped; 2 inches fresh garlic, coarsely chopped; 2 teaspoons garlic powder; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground coriander; 1 Tbsp ground ginger; 1 Tbsp honey; 1 Juice of lime; 2 teaspoons kosher salt; 1 Tbsp light brown sugar; 4 spiny lobster (Bahamian lobster); 1 teaspoon habanero powder; 2 teaspoons onion powder; 1 teaspoon coarse black pepper; 1 red onion, coarsely chopped; 1 roasted red pepper, pureed; 4 servings Salt and freshly ground black pepper; 1 teaspoon dry thyme; 237 milliliters unsweetened coconut milk

Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce might be just the main course you are searching for. This recipe makes 4 servings with 528 calories, 28g of protein, and 38g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brown sugar, chile de arbol, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Heat oil in a medium saucepan over high heat.

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Cooking Oil

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Sauce Pan

Add the onion and cook until soft.

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Onion

Add the garlic, ginger and chile de arbol and cook for 1 minute.

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Arbol Chile

Garlic

Ginger

Add the stock and roasted red pepper puree, and cook until reduced by half.

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Roasted Red Peppers

Stock

Add the coconut milk and cook again until reduced by half, stirring occasionally.

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Coconut Milk

Add the lime juice, honey and cilantro and season with salt and pepper.

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Salt And Pepper

Lime Juice

Cilantro

Honey

Remove from the heat.

Whisk together all spices in a medium bowl.

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Spices

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Whisk

Bowl

Bring a large stockpot filled with salted water to a boil.

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Water

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Pot

Add the lobsters and parboil lobsters for approximately 12 minutes.

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Lobster

Remove and place in a bowl of ice water.

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Water

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Bowl

Drain well.

Remove the meat

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Meat

from the tail and cut into 1-inch pieces. Dredge the lobster meat in spices and tap off the excess.

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Lobster Meat

Spices

Heat a few tablespoons of oil in a large saute pan over high heat until shimmering.

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Cooking Oil

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Frying Pan

Add the lobster and cook until golden brown on all sides.

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Lobster

Ladle some of the Red Chile-Coconut Sauce onto a large platter and top with the lobster meat.

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Lobster Meat

Red Chili Pepper

Coconut

Sauce

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Ladle

Garnish with cilantro leaves.

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Fresh Cilantro

Equipment

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Regnard Grand Chablis. It has 4.5 out of 5 stars and a bottle costs about 49 dollars.