Spice Puffs

Name: Spice Puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 teaspoon ground cinnamon; 1 package spice cake mix (regular size); 118 milliliters sugar

Spice Puffs takes around 40 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 144 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. It works well as a hor d'oeuvre. Head to the store and pick up butter, sugar, spice cake mix, and a few other things to make it today. Pumpkin Spice Cream Puffs, Pumpkin Spice Egg Puffs, and Gluten-Free Pumpkin Spice Cream Puffs are very similar to this recipe.

Instructions

Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

Remove to wire racks. Cool for 5 minutes.

Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip top of warm puffs in butter, then in cinnamon-sugar.

Ingredients you will need

Cinnamon

Butter

Sugar

Dip

Equipment you will use

Bowl

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

butter, melted 1teaspoon

ground cinnamon 1package

spice cake mix (regular size)118milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.