Spice-cured Turkey

Name: Spice-cured Turkey
Prep time: 7 h 1 min
Cook time: 7 h 1 min
Total time: 7 h 1 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters apple cider; 3 bay leaves; 2 Tbsps whole black peppercorns; 2 carrots, peeled and cut into 1-inch pieces; 2 stalks celery, cut into 1-inch pieces; 946 milliliters coarse salt; 3 Tbsps all-purpose flour; 1 head garlic, cut in half crosswise; 1 Tbsp ground cumin; 2 leeks, cut into 1-inch pieces and cleaned of all sand; 2 onions, cut into 1-inch pieces; 2 teaspoons crushed red-pepper flakes; 1 liters sugar; 8 kilograms organic turkey; 2 liters water; 2 teaspoons whole allspice

Spice-cured Turkey might be just the main course you are searching for. This recipe makes 14 servings with 901 calories, 91g of protein, and 24g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have turkey, water, coarse salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.