Speedy Ginger-Chicken Soup Bowls

Speedy Ginger-Chicken Soup Bowls
This recipe makes 15 servings with 112 calories, 6g of protein, and 2g of fat each. If 41 cents per serving falls in your budget, Speedy Ginger-Chicken Soup Bowls might be an excellent gluten free, dairy free, and fodmap friendly recipe to try. It can be enjoyed any time, but it is especially good for Autumn. A mixture of oscar mayer carving board flame grilled chicken breast strips, cut-up vegetables, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Combine 3 Tbsp. rice and 1 tsp. ginger in each of 4 microwaveable soup bowls.
Ingredients you will need
GingerGinger
RiceRice
SoupSoup
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BowlBowl
2
Top each with 1/4 cup chicken and 1/2 cup vegetables; stir.
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VegetableVegetable
Whole ChickenWhole Chicken
3
Add 1/2 cup each broth and water to each bowl; cover with waxed paper. Microwave on HIGH 2 min.
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BrothBroth
WaterWater
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MicrowaveMicrowave
BowlBowl
4
Let stand 5 min. before serving.

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score2
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