Name: Speck, Frisée, Onion, Radish Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving extra virgin olive oil; 1 small sprig fresh rosemary, chopped; 1 serving frisee; 2 green garlic, chopped (bulb, stalk and some tender green leaves); 1 serving sea salt or kosher salt; 1 serving onion, sliced thin; 1 serving fresh cracked black pepper; 2 slices pumpernickel bread, or bread (toasted brioche would be nice); 2 larges breakfast radishes, or any radishes, julienned; 1 serving sherry vinegar; 113 grams unsalted butter (1 stick), room temperature

Foodiez

Home

Recipes

Speck, Frisée, Onion, Radish Butter

Speck, Frisée, Onion, Radish Butter is Head to the store and pick up extra virgin olive oil, onion, pumpernickel bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.