Special prawn pasta

Name: Special prawn pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams linguine or spaghetti; 25 grams butter; 200 grams raw peeled prawn, preferably tiger prawns; 1 garlic clove, crushed; 100 milliliters white wine; 1 Tbsp lemon juice; 1 small handful flatleaf parsley, roughly chopped

Special prawn pasta might be just the main course you are searching for. One portion of this dish contains roughly 68g of protein, 26g of fat, and a total of 1212 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. If you have linguine, butter, prawn, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.

Ingredients you will need

Butter

Shrimp

Pasta

Water

Equipment you will use

Frying Pan

Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.

Ingredients you will need

Salt And Pepper

Lemon Juice

Parsley

Butter

Garlic

Wine

When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

Ingredients you will need

Shrimp

Pasta

Sauce