Special Coconut Ice Cream
Special Coconut Ice Cream is a gluten free dessert. One serving contains 304 calories, 6g of protein, and 24g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. Summer will be even more special with this recipe. If you have coconut, heavy whipping cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Tebow's Special Ice Cream Pie, and Coconut And Thai Basil Ice Cream Best Lick! 2008 Ice Cream C are very similar to this recipe.
Instructions
In a large saucepan, combine the first four ingredients. Cook over medium heat for 10 minutes or until sugar is dissolved.
Remove from the heat. In a bowl, beat the eggs and yolks. Stir 1 cup hot cream mixture into eggs; return all to the pan, stirring constantly. Cook and stir until slightly thickened and a thermometer reads 160°. Cool. Refrigerate overnight.
In a bowl, beat whipping cream and extracts until stiff peaks form. Fold into egg mixture with coconut. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Transfer to a 4-qt. freezer container; freeze for at least 4 hours before serving.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.
Avinyo Cava Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.