Sparkling Strawberry-Lemonade Slush

Name: Sparkling Strawberry-Lemonade Slush
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters ginger ale, club soda or lemon-lime carbonated beverage; 340 grams can Cascadian Farm® frozen organic lemonade concentrate, thawed; 283 grams bag Cascadian Farm® frozen organic strawberries, thawed; 237 milliliters water

One serving contains 124 calories, 0g of protein, and 0g of fat. If 58 cents per serving falls in your budget, Sparkling Strawberry-Lemonade Slush might be an excellent gluten free, fodmap friendly, whole 30, and vegan recipe to try. This recipe serves 10. A mixture of lemon-lime carbonated beverage, lemonade concentrate, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

In blender, place lemonade concentrate and strawberries; blend on high speed until smooth.

Ingredients you will need

Lemonade Concentrate

Strawberries

Equipment you will use

Blender

Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.

Ingredients you will need

Water

If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale.

Ingredients you will need

Ginger Ale