RecipesMagazine

Sparkling Jungle Bird

Sparkling Jungle Bird
If $33.56 per serving falls in your budget, Sparkling Jungle Bird might be an outstanding gluten free and vegan recipe to try. One serving contains 1695 calories, 8g of protein, and 2g of fat. This recipe serves 1. If you have aged rum, rum soaked pineapple, luxardo cherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 72 hours.

Instructions

1
For the Infusion: Preheat oven to 400°F.
Equipment you will use
OvenOven
2
Place sliced pineapple on a foil-lined pan and roast until tender and starting to brown, about 30 minutes total, flipping halfway through.
Ingredients you will need
Pineapple RingsPineapple Rings
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Let cool and chop roughly. Measure out 1 cup roasted pineapple for infusion.
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PineapplePineapple
4
Combine rum, 1 cup roasted pineapple, and simple syrup in an airtight container.
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Simple SyrupSimple Syrup
PineapplePineapple
RumRum
5
Let sit for 2 days, agitating once a day. After two days, add lime zest and juice.
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Lime ZestLime Zest
JuiceJuice
6
Let sit one day. Strain and reserve pineapple chunks for garnish.
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Pineapple ChunksPineapple Chunks
7
For the Cocktail: Fill a highball glass with ice.
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CocktailCocktail
IceIce
8
Add dark rum, infused rum, and Campari. Top with sparkling wine and stir gently if desired.
Ingredients you will need
Sparkling WineSparkling Wine
RumRum
CampariCampari
9
Garnish with a skewered pineapple chunk, lime wedge, pineapple leaf, and Luxardo cherry.
Ingredients you will need
Lime WedgeLime Wedge
PineapplePineapple
CherriesCherries
DifficultyExpert
Ready In72 hrs
Servings1
Health Score31
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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