Sparkling Ginger Cocktails
Sparkling Ginger Cocktails might be a good recipe to expand your beverage collection. This recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 72 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of water, ginger, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes.
Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
Syrup can be chilled, covered, up to 2 weeks.