Spare Ribs, Cabbage, and Sauerkraut

Name: Spare Ribs, Cabbage, and Sauerkraut
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms pork spare ribs, bone-in; 3 cloves garlic, thinly sliced; 1 Tbsp caraway seeds; 1 Tbsp cracked black pepper; 1 serving Kosher salt and freshly ground pepper; 907 grams sauerkraut, drained; 946 milliliters thinly shredded cabbage (about 1 medium head); 1 medium yellow onion, thinly sliced; 2 Tbsps brown sugar; 473 milliliters water; 473 milliliters chicken stock; 1 bottle your favorite beer; 0 teaspoons caraway seeds

If you have around 3 hours and 10 minutes to spend in the kitchen, Spare Ribs, Cabbage, and Sauerkraut might be a great gluten free and dairy free recipe to try. This recipe serves 4. One serving contains 1130 calories, 60g of protein, and 82g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Simply Recipes requires sauerkraut, garlic, caraway seeds, and brown sugar. Users who liked this recipe also liked Double the Luck Ribs With Sauerkraut & Cabbage, Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs, and Spare Ribs.

Instructions

Rub the spare ribs with spices, and chill: Rub the ribs with garlic, caraway seeds, and cracked black pepper. Wrap in plastic wrap and refrigerate for up to 24 hours (if you have time, otherwise skip).

Ingredients you will need

Cracked Black Peppercorns

Caraway Seeds

Spare Ribs

Garlic

Spices

Ribs

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Roast the spare ribs:

Ingredients you will need

Spare Ribs

Heat oven to 400°F. Unwrap spare ribs from plastic wrap. Season the ribs with salt and pepper. Wrap the ribs with aluminum foil and place them on a roasting pan. Roast at 400°F for 1 hour 15 minutes, or until tender.

Ingredients you will need

Salt And Pepper