Spanish-Style Chicken Stew

Name: Spanish-Style Chicken Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans; 794 grams Italian plum tomatoes; 2 carrots, cut into chunks; 4 chicken thighs; 113 grams Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note); 3 cloves garlic, coarsely chopped; 2 Tbsps olive oil; 2 teaspoons paprika; 1 potato, cubed; 3 red onions, cut into 1-inch cubes; 1 teaspoon crushed red pepper flakes; 4 servings salt and pepper to taste; 473 milliliters water

Need a gluten free and dairy free main course? Spanish-Style Chicken Stew could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 40g of fat, and a total of 679 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of potato, chicken thighs, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.

Ingredients you will need

Red Pepper Flakes