Spanish-Style Braised Beef

Name: Spanish-Style Braised Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp beef broth; 1 kilograms beef eye-of-round roast; 0 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 411 grams diced tomatoes, drained; 946 milliliters hot cooked long-grain rice; 2 teaspoons dried marjoram; 237 milliliters dry sherry; 3 Tbsps chopped fresh parsley; 2 garlic cloves, peeled; 1 large hard-cooked large egg yolk; 1 Tbsp olive oil; 473 milliliters thinly sliced onion; 2 teaspoons paprika; 340 grams roasted red bell peppers, drained and cut into 1/2-inch strips; 0 teaspoons salt; 79 milliliters slivered almonds, toasted

Spanish-Style Braised Beef is a gluten free and dairy free recipe with 6 servings. This main course has 649 calories, 60g of protein, and 22g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, beef broth, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare almond pesto, combine first 5 ingredients in a food processor; process until blended and a paste forms. Cover and refrigerate.

Ingredients you will need

Almonds

Pesto

Equipment you will use

Food Processor

Preheat oven to 35

Equipment you will use

Oven

To prepare spice rub, combine marjoram, paprika, 1 teaspoon black pepper, and 1/4 teaspoon salt. Trim fat from beef; rub surface of beef with spice rub.

Ingredients you will need

Black Pepper