Spanish Rice with Cilantro

Spanish Rice with Cilantro
Spanish Rice with Cilantro might be just the side dish you are searching for. This gluten free recipe serves 4. One serving contains 408 calories, 9g of protein, and 4g of fat. Head to the store and pick up salt, sugar, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of European cuisine.

Instructions

1
In a large saucepan, saute onion in butter for 2-3 minutes or until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add rice; cook and stir for 1-2 minutes.
Ingredients you will need
RiceRice
3
Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Ingredients you will need
Chili PowderChili Powder
TomatoTomato
BrothBroth
CuminCumin
SugarSugar
WaterWater
SaltSalt
4
Remove from the heat; let stand for 5 minutes.
5
Sprinkle with cilantro.
Ingredients you will need
CilantroCilantro

Equipment

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Protos Organic Tempranillo. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.
Protos Organic Tempranillo
Protos Organic Tempranillo
Bright cherry color with purple rim. Fresh, where black and red berries blend together with spicy, slight toasted notes and cocoa from the barrel ageing. Very smooth and silky feel, balanced and soft tannins.
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
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