Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 onion, sliced; 1 red and 1 green pepper, deseeded and sliced; 50 grams chorizo, sliced; 2 garlic cloves, crushed; 1 Tbsp olive oil; 250 grams easy cook basmati rice (we used Tilda); 400 grams chopped tomato; 200 grams raw, peeled prawns, defrosted if frozen

Spanish rice & prawn one-pot might be just the European recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 399 calories, 19g of protein, and 8g of fat each. It works well as an affordable main course. This recipe from BBC Good Food requires onion, prawns, olive oil, and garlic cloves. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.

Ingredients you will need

Tomato

Chorizo

Peppers

Garlic

Onion

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Uncover, then stir the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

Ingredients you will need

Shrimp

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

onion, sliced 1

red and 1 green pepper, deseeded and sliced 50grams

chorizo, sliced 2

garlic cloves, crushed 1Tbsp

olive oil 250grams

easy cook basmati rice (we used Tilda)400grams

chopped tomato 200grams

raw, peeled prawns, defrosted if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.