Spanish Chicken, Lemon, and Potatoes

Name: Spanish Chicken, Lemon, and Potatoes
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 237 milliliters chicken broth; 6 skinned and boned chicken thighs; 57 grams cured chorizo sausage, diced; 3 Tbsps extra virgin olive oil; 4 larges garlic cloves, sliced; 1 Tbsp Hungarian sweet paprika; 1 lemon, thinly sliced and seeded; 118 milliliters pitted Spanish olives; 0 teaspoons freshly ground pepper; 567 grams package refrigerated red potato wedges; 0 teaspoons salt

The recipe Spanish Chicken, Lemon, and Potatoes is ready in about 33 minutes and is definitely a super gluten free, dairy free, and whole 30 option for lovers of European food. This main course has 437 calories, 24g of protein, and 32g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken broth, lemon, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.