Spanish Chicken and Potato Roast

Name: Spanish Chicken and Potato Roast
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 Tbsps roughly chopped fresh parsley; 4 cloves garlic, smashed and coarsely chopped; 4 servings Kosher salt; 2 lemons (1 juiced, 1 cut into wedges); 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 3 mediums large or red onions, halved and thinly sliced; 680 grams skinless, boneless chicken thighs (5 to 6 thighs); 2 teaspoons smoked paprika; 680 grams Yukon gold potatoes, cut into 1 1/2-inch pieces

Spanish Chicken and Potato Roast might be just the main course you are searching for. This recipe makes 4 servings with 421 calories, 39g of protein, and 15g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have parsley, olive oil, pepper, and From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Position a rack in the upper third of the oven.

Equipment you will use

Oven

Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F.

Equipment you will use

Baking Sheet

Baking Pan

Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.

Ingredients you will need

Olive Oil

Potato

Garlic

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Microwave

Knife

Meanwhile, pat the chicken dry and transfer to a bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Paprika

Pepper

Salt

Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.

Ingredients you will need

Lemon Juice

Parsley

Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Roast until the potatoes start to brown, about 12 minutes.

Ingredients you will need

Potato

Onion

Spread

Equipment you will use

Baking Pan

Oven

Flip the potatoes and lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes.

Ingredients you will need

Chicken Pieces