Spanish Bar Cake

Name: Spanish Bar Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Spanish, European
Ingredients: 2 teaspoons baking soda; 2 eggs; 946 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 473 milliliters raisins; 1 teaspoons salt; 237 milliliters shortening; 237 milliliters chopped walnuts; 946 milliliters water; 473 milliliters white sugar

Spanish Bar Cake is a dairy free and vegetarian recipe with 15 servings. This dessert has 464 calories, 6g of protein, and 20g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of walnuts, raisins, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.

Equipment you will use

Cake Form

Oven

Cook raisins and water for 10 minutes over medium heat. Stir in the shortening.

Ingredients you will need

Shortening

Raisins

Water

Remove from heat and let mixture cool.

Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.

Ingredients you will need

Ground Allspice

Ground Cinnamon

Ground Clove

Baking Soda

Nutmeg

All Purpose Flour

Sugar

Salt

Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs.

Ingredients you will need

Raisins

All Purpose Flour

Egg

Add the chopped nuts (if desired).

Ingredients you will need

Nuts

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 35 minutes.

Equipment you will use

Oven

Equipment

Cake Form

Oven

Frying Pan

Ingredients

Servings:

2teaspoons

baking soda 2

eggs 946milliliters

all-purpose flour 1teaspoon

ground allspice 1teaspoon

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground nutmeg 473milliliters

raisins 1teaspoons

salt 237milliliters

shortening 237milliliters

chopped walnuts 946milliliters

water 473milliliters

white sugar

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Rabble Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.