Spanish

Name: Spanish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 473 milliliters baby arugula; 0 teaspoons freshly ground black pepper; 59 milliliters Dijon mustard; 2 teaspoons chopped fresh thyme; 4 cloves garlic, chopped; 1 teaspoon kosher salt; 227 grams Manchego cheese, thinly sliced; 118 milliliters mayonnaise; 1 teaspoon Spanish paprika; 4 piquillo peppers, patted dry and chopped; 946 milliliters pulled Spanish Spice Rubbed Pork Butt; 227 grams Serrano ham, thinly sliced; 4 Cuban rolls or 1 loaf Cuban bread, halved; 2 sticks unsalted butter, slightly softened

Spanish might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1755 calories, 124g of protein, and 122g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. This recipe is typical of European cuisine. A mixture of baby arugula, pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Special equipment: Plancha (flat top grill), bricks wrapped in foil

Equipment you will use

Grill

Aluminum Foil

Prepare a grill for direct and indirect grilling over medium heat.

Equipment you will use

Grill

Heat the plancha, or a cast-iron griddle, over the direct heat.

Equipment you will use

Frying Pan

Spread the mayonnaise on the bottom of the rolls. Top with half the Manchego and ham. Then, top with the Spanish Spice Rubbed Pork Butt and arugula. Top with the remaining half the Manchego and ham.

Ingredients you will need

Mayonnaise

Boston Butt

Manchego Cheese

Arugula

Spread

Roll

Ham

Spread the mustard on the top half of the rolls.

Ingredients you will need

Mustard

Spread

Roll

Place the tops on the sandwich and brush with the Piquillo Pepper Butter.

Ingredients you will need

Piquillo Pepper

Butter

Place the sandwiches butter-side down on the griddle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the bricks on top of the sandwiches and cook until the bread is crisp and golden brown, about 5 minutes. Watch carefully: if the bread browns too quickly, move the plancha to indirect heat and cover the grill to melt the Manchego. Flip the sandwiches over and place the bricks back on top. Continue cooking until the bottom of the sandwiches are crisp and the Manchego is melted, about 3 minutes.

Ingredients you will need

Manchego Cheese

Bread

Equipment you will use

Grill

Blend the butter, piquillo peppers, garlic, thyme, paprika, salt and pepper in a food processor until smooth. Scrape the butter into a bowl, cover and refrigerate for at least 1 hour and up to 24 hours before using. Soften the butter slightly before using.

Ingredients you will need

Piquillo Pepper

Salt And Pepper