Spaghetti With Tuna, Lemon, And Breadcrumbs

Name: Spaghetti With Tuna, Lemon, And Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 118 milliliters chopped fresh parsley; 3 Tbsps slivered Kalamata olives; 1 teaspoon finely grated lemon zest, plus 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 340 grams spaghetti; 340 grams cans each) chunk light tuna in water, drained; 2 slices whole-wheat sandwich bread

Spaghetti With Tuna, Lemon, And Breadcrumbs might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 7g of fat, and a total of 464 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. If you have tunan in water, parsley, slivered kalamatan olives, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse bread and 1 teaspoon oil until coarse crumbs form.

Ingredients you will need

Bread