Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni

Name: Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 6 Tbsps extra-virgin olive oil; 2 Tbsps dried oregano; 1 Tbsp red chili flakes; 1 medium red onion, thinly sliced; 454 grams dry spaghetti; 1 can tomato paste; 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips

Need a dairy free, lacto ovo vegetarian, and vegan main course? Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni could be an excellent recipe to try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 752 calories. A mixture of spaghetti, olive oil, chili flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Users who liked this recipe also liked Homemade Sausage with Sweet Peppers---Salsicce Fresche con Peperoni, Peppers with Garlic-Anchovy Sauce | Peperoni con Bagna Cauda, and Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken).

Instructions

In a 12 to 14-inch frying pan, heat the oil over medium heat until smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, peppers, chili flakes and oregano and cook 8 to 10 minutes, until softened.

Ingredients you will need

Red Pepper Flakes

Oregano

Peppers

Onion

Add the tomato paste and cook 15 to 18 minutes, until paste turns a darker color.

Ingredients you will need

Tomato Paste

Add the red wine, bring to a boil, then reduce the heat and simmer for 25 to 30 minutes, augmenting the pan with water, 1/4 cup at a time to keep the liquidity near that of a ragu.

Ingredients you will need

Red Wine

Water

Equipment you will use

Frying Pan

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Drop the spaghetti into the water and cook according to the package instructions until 1 minute short of al dente.

Ingredients you will need

Spaghetti

Water

Salt

Drain the spaghetti and toss into the pepper mixture and place pan over high heat. Cook the spaghetti in the peppers until dressed like a good pasta dish, about 45 seconds.

Ingredients you will need

Spaghetti

Peppers

Pepper