Spaghetti With Shrimp, Chickpeas, and Feta

Name: Spaghetti With Shrimp, Chickpeas, and Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams chickpeas, rinsed and drained; 237 milliliters ounces feta cheese, crumbled (about; 2 Tbsps fresh basil or 2 tablespoons fresh mint, chopped; 2 Tbsps fresh lemon juice; 8 servings lemon wedge; 1 teaspoon lemon zest; 8 servings olive oil, for drizzling; 1 teaspoon dried oregano; 3 roma tomatoes, seeded and chopped; 8 servings salt & freshly ground black pepper; 454 grams shrimp, cooked; 454 grams spaghetti

Spaghetti With Shrimp, Chickpeas, and Fet

Instructions

1 Cook spaghetti in salted water according to package directions.2

Ingredients you will need

Spaghetti

Water

Add chickpeas and shrimp during last minute of cooking; drain and return to pot.3 Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.4

Ingredients you will need

Salt And Pepper