Spaghetti with Fresh Basil Meat Sauce
Spaghetti with Fresh Basil Meat Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 313 calories. If you have salt, basil, onion, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 41 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble.
Drain well. Wipe drippings from pan with a paper towel; return meat mixture to pan.
Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving.