Spaghetti with Bottarga and Almond Bread Crumbs

Name: Spaghetti with Bottarga and Almond Bread Crumbs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters whole blanched almonds; 355 milliliters coarse fresh bread crumbs; 1 Tbsp crushed red pepper; 177 milliliters extra-virgin olive oil; 59 milliliters finely chopped parsley; 118 milliliters salt-packed capers; 454 grams spaghetti; 4 Tbsps unsalted butter; 43 grams bottarga

Spaghetti with Bottargan and Almond Bread Crumbs might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 198 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up blanched almonds, butter, parsley, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Soak the capers in a bowl of cold water for 1 hour.

Ingredients you will need

Capers

Water

Equipment you will use

Bowl

Drain and finely chop the capers.

Ingredients you will need

Capers

Meanwhile, preheat the oven to 35

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Oven

Toast the almonds on a baking sheet for 10 minutes, until golden brown.

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Almonds

Toast

Equipment you will use

Baking Sheet

Let the almonds cool, then coarsely chop them; transfer to a food processor and finely grind.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Spread the bread crumbs on the baking sheet and toast in the oven until crisp.

Ingredients you will need

Breadcrumbs

Spread

Toast

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Baking Sheet

Oven

Let cool, then toss with the almonds and parsley.

Ingredients you will need

Almonds

Parsley

In a large pot, melt the butter in 1/2 cup plus 2 tablespoons of the oil.

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Butter

Cooking Oil

Equipment you will use

Pot

Add the capers, crushed red pepper and half of the bottarga and cook over moderate heat until sizzling, about 5 minutes.

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Red Pepper Flakes

Bottarga

Capers

Remove from the heat.

In another large pot of boiling salted water, cook the spaghetti, stirring, until al dente.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain the spaghetti, reserving 3/4 cup of the pasta cooking water.

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Spaghetti

Pasta

Water

Add the pasta to the bottarga sauce. Stir in the reserved cooking water, 2 tablespoons at a time, until the pasta is coated with a rich sauce.

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Bottarga

Pasta

Sauce

Water

Scatter one-fourth of the bread crumb mixture in a large, shallow bowl. Top with one-third of the pasta. Repeat the layering twice more, ending with the bread crumb mixture.

Ingredients you will need

Bread