Spaghetti Squash-and-Vegetable Gratin

Name: Spaghetti Squash-and-Vegetable Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters fresh breadcrumbs; 411 grams no-salt-added stewed tomatoes, undrained and chopped; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 710 milliliters sliced mushrooms; 1 teaspoon olive oil; 85 grams 3/4 cup shredded part-skim mozzarella cheese, divided; 1 teaspoons salt; 710 milliliters cooked spaghetti squash; 710 milliliters diced zucchini

Spaghetti Squash-and-Vegetable Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 134 calories. Head to the store and pick up pepper, olive oil, canned tomatoes, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

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Oven

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the zucchini and mushrooms; saut 10 minutes.

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Mushrooms

Zucchini

Remove from heat.

Add 1/4 cup cheese, parsley, salt, pepper, garlic, and tomatoes.

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Tomato

Parsley

Cheese

Garlic

Pepper

Salt

Combine 1/4 cup cheese and squash. Arrange squash mixture in a large gratin dish or shallow 1 1/2-quart baking dish coated with cooking spray. Spoon tomato mixture over squash.

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Cooking Spray