Brown Butter Salted Double Chocolate Chunk Cookies

Name: Brown Butter Salted Double Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters chocolate chunks; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps kosher salt for sprinkling on top; 118 milliliters light brown sugar, packed; 118 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract

Brown Butter Salted Double Chocolate Chunk Cookies is a vegetarian dessert. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 126 calories. This recipe serves 24. Head to the store and pick up flour, chocolate chunks, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place butter into a small saucepan over medium heat. Melt and swirl pan until butter is browned with brown bits stuck to the bottomo of the pan. Takes generally 5-8 minutes.

Ingredients you will need

Butter