Spaghetti Pie III

Name: Spaghetti Pie III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese; 7 servings garlic powder to taste; 118 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 0 teaspoons ground black pepper; 454 grams lean ground beef; 737 grams pasta sauce; 0 teaspoons salt; 355 milliliters shredded Cheddar cheese; 177 milliliters sour cream; 454 grams spaghetti

You can never have too many main course recipes, so give Spaghetti Pie III a try. This recipe serves 7. One serving contains 625 calories, 33g of protein, and 28g of fat. If you have pasta sauce, spaghetti, bell pepper, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. A. Son, Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Spaghetti Aglio, Olio E Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers).

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a skillet over medium heat, brown the ground beef.

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Ground Beef

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Frying Pan

Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

Ingredients you will need

Garlic Powder

Bell Pepper

Pasta Sauce

Pepper

Beef

Salt

Equipment you will use

Frying Pan

In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti.

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Cooked Spaghetti